Stuffed Mushrooms - Bite Sized Recipe

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Stuffed Mushrooms - Bite Sized
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Clean mushrooms with a brush; place on paper towels to remain dry.
  3. Pull stems from mushrooms and chop finely.
  4. Place Grapeseed oil in a skillet over medium-low heat.
  5. Add chopped mushroom stems and onion.
  6. Sauté until tender.
  7. Add garlic and as much of the tin of Sardines as guest enjoy.
  8. Let garlic and Sardines melt into the mixture, about 2 mins.
  9. Remove from heat and let cool.
  10. Add bread crumb, cheese and egg to cooled mixture.
  11. Mix thoughly with an imersion blender until smooth.
  12. Place mushroom caps on a cooking sheet covered with foil.
  13. Stuff mixture into the caps and place in oven.
  14. Bake for 20 mins, until caps begin to breakdown and release juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.24 Kcal (478 kJ)
Calories from fat 88.57 Kcal
% Daily Value*
Total Fat 9.84g 15%
Cholesterol 79.95mg 27%
Sodium 60.35mg 3%
Potassium 98.16mg 2%
Total Carbs 3.98g 1%
Sugars 1.4g 6%
Dietary Fiber 0.67g 3%
Protein 2.42g 5%
Vitamin C 2.1mg 4%
Iron 0.4mg 2%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 186.9 Kcal (783 kJ)
Calories from fat 144.9 Kcal
% Daily Value*
Total Fat 16.1g 15%
Cholesterol 130.81mg 27%
Sodium 98.74mg 3%
Potassium 160.6mg 2%
Total Carbs 6.51g 1%
Sugars 2.29g 6%
Dietary Fiber 1.1g 3%
Protein 3.95g 5%
Vitamin C 3.4mg 4%
Iron 0.6mg 2%
Calcium 72.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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