Main
Recipes
Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup (Rachael Ray) Recipe

Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup (Rachael Ray) Recipe

Posted by

Rate It!

Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup (Rachael Ray)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lb ground sirloin
1 medium onion, peeled and cut in 1/2
2 tbsp worcestershire sauce , eyeball it
2 chipotles in adobo
2 tbsp grill seasoning, a couple of palm fulls, (recommended: montreal steak seasoning by mccormick)
1 tbsp extra-virgin olive oil , plus some for drizzling
3 cloves garlic, finely chopped
3 tbsp brown sugar
1/4 cup vinegar
1 (15-oz) can crushed fire roasted tomatoes , about 2 cups
salt and pepper
12 slices, 1/2-inch thick, brick-cut smoked cheddar or sharp cheddar, (recommended: cabot) , optional
12 small round rolls, split
(many markets sell mini keiser rolls or use dinner rolls in any flavor you like)

Directions:

Preheat grill pan to high.
Place the meat in a bowl. Cut the onion in half. Grate half the onion into the meat using the small grate on a box grater. Chop and reserve the other half onion. Add Worcestershire, chipotles and sauce and grill seasoning to burgers. Drizzle a little extra-virgin olive oil over the bowl and mix meat. Score the meat into 4 sections. Make 3 mini-burgers, each 3 inches wide, 1-inch thick, from each half-pound of meat.
Heat a small sauce pot over medium heat. Add extra-virgin olive oil and garlic. Cook garlic 2 to 3 minutes then add sugar and vinegar, cook 2 minutes more and stir in tomatoes. Season sauce with salt and pepper and allow it to reduce 5 to 6 minutes more.
Grill meat 2 to 3 minutes on each side and top with cheese, if you like.
Place burgers on buns and top with raw chopped onions and warm fire roasted ketchup and serve.
/content/dam/images/food/fullset/2006/8/11/0/tm1332_burgers4.jpg Mini Chipotle Beef Burgers

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.87 Kcal (1842 kJ)
Calories from fat	92.61 Kcal
		% Daily Value*
Total Fat	10.29g	16%
Cholesterol	119.45mg	40%
Sodium	618.76mg	26%
Potassium	697.54mg	15%
Total Carbs	46.17g	15%
Sugars	6.14g	25%
Dietary Fiber	2.71g	11%
Protein	38.25g	77%
Vitamin C	2.5mg	4%
Iron	4.2mg	23%
Calcium	104.1mg	10%

Amount Per 100 g
Calories	157.35 Kcal (659 kJ)
Calories from fat	33.13 Kcal
		% Daily Value*
Total Fat	3.68g	16%
Cholesterol	42.73mg	40%
Sodium	221.35mg	26%
Potassium	249.53mg	15%
Total Carbs	16.52g	15%
Sugars	2.2g	25%
Dietary Fiber	0.97g	11%
Protein	13.68g	77%
Vitamin C	0.9mg	4%
Iron	1.5mg	23%
Calcium	37.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Texas Hold-ums Mini Chipotle Beef Burgers With War...

Ground sirloin, Onion, peeled and cut in 1/2 and 12 more..
Mini Chipotle Burgers With Fire Roasted Garlic Catsup

Ground sirloin, Lean ground beef, Onion, halved and 11 more..
Mini Cheeseburger Salad With Yellow Mustard Vinaig...

Ground sirloin or ground turkey and 14 more..
Beth's Sweet and Sour Brisket

Beef brisket, Onions, sliced, Garlic clove, minced and 5 more..
Chicken and Bean Dinner

Ground chicken, Bacon, cut up, Chopped onion and 8 more..
No Can Beato Taquitos

Olive oil, Red onion, diced, Red bell pepper , julienned and 32 more..