Directions:
- Preheat grill for medium-high heat.
- In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter.
- Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
- Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork.
- Turn corn occasionally during cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.5 Kcal (898 kJ) | ||
| Calories from fat | 146.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 23mg | 1% | |
| Potassium | 257mg | 5% | |
| Total Carbs | 17.37g | 6% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 196.02 Kcal (821 kJ) | ||
| Calories from fat | 133.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 25% | |
|---|---|---|---|
| Cholesterol | 37.17mg | 14% | |
| Sodium | 21.01mg | 1% | |
| Potassium | 234.85mg | 5% | |
| Total Carbs | 15.88g | 6% | |
| Sugars | 2.5g | 11% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 2.7g | 6% | |
| Vitamin C | 5.8mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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