Stuffed Meatloaf With Curry Sauce Recipe

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Stuffed Meatloaf With Curry Sauce
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Ingredients:

Directions:

  1. Meatloaf.
  2. Add oil to small fry pan and fry onion and garlic to translucence.
  3. Mix ground beef, egg, cumin, breadcrumbs, salt and pepper and then add onions and garlic.
  4. Place in eight/ten inch bread pan and form an indentation in the meat for the stuffing.
  5. Stuffing.
  6. Mix egg, zucchini, cheeses and place in the indentation in the meatloaf. Fold over meat to meet at the top.
  7. Curry sauce.
  8. Melt butter in saucepan, add flour, stirring constantly. Add curry powder to mix. Add milk and stir till thickened and just before boiling. Remove from heat. Add to meatloaf.
  9. Cook at 350 for 1 hour and 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.49 Kcal (2054 kJ)
Calories from fat 283.51 Kcal
% Daily Value*
Total Fat 31.5g 48%
Cholesterol 163.34mg 54%
Sodium 978.69mg 41%
Potassium 701.01mg 15%
Total Carbs 18.28g 6%
Sugars 5.15g 21%
Dietary Fiber 1.86g 7%
Protein 33.64g 67%
Vitamin C 15.7mg 26%
Iron 4.1mg 23%
Calcium 307.9mg 31%
Amount Per 100 g
Calories 153.12 Kcal (641 kJ)
Calories from fat 88.51 Kcal
% Daily Value*
Total Fat 9.83g 48%
Cholesterol 50.99mg 54%
Sodium 305.52mg 41%
Potassium 218.84mg 15%
Total Carbs 5.71g 6%
Sugars 1.61g 21%
Dietary Fiber 0.58g 7%
Protein 10.5g 67%
Vitamin C 4.9mg 26%
Iron 1.3mg 23%
Calcium 96.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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