Directions:
- In a large heavy skillet, cook meat, mushrooms, onions and garlic, until meat is no longer pink and onions are tender. Drain well.
- In a bowl, mix together gravy, sour cream, Worcestershire sauce, thyme,pepper and salt.
- Stir into meat mixture. Heat until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.1 Kcal (658 kJ) | ||
| Calories from fat | 47.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 50.74mg | 17% | |
| Sodium | 333.03mg | 14% | |
| Potassium | 456.21mg | 10% | |
| Total Carbs | 8.29g | 3% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 17.83g | 36% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 102.5 Kcal (429 kJ) | ||
| Calories from fat | 30.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 8% | |
|---|---|---|---|
| Cholesterol | 33.1mg | 17% | |
| Sodium | 217.29mg | 14% | |
| Potassium | 297.66mg | 10% | |
| Total Carbs | 5.41g | 3% | |
| Sugars | 2.19g | 13% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 11.63g | 36% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 1.4mg | 12% | |
| Calcium | 26.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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