Shrimp Stuffed Jalapenos Recipe

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Shrimp Stuffed Jalapenos
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  • 2 slices bacon
  • 12 large jalapenos
  • 1/2 cup cream cheese


  1. Cut the tops off and remove the seeds of the jalapenos. Salt the peppers on the inside. Put the shrimp in head first, cram in some cream cheese in the opening around the shrimp.
  2. Cut the bacon strips in quarters, place each quarter over the top of the jalapenos and put a toothpick through it to hold the bacon in place.Preheat oven to 375 or your barbecue and cook 1 hour until bacon is done.I have what they call a Chile Grill. You stick the peppers down in the hole of the Chile Grill and the filling will not run out of the pepper.
  3. You can stuff these with anything from sausage,oysters,crab even groun beef.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.54 Kcal (1807 kJ)
Calories from fat 284.49 Kcal
% Daily Value*
Total Fat 31.61g 49%
Cholesterol 90.44mg 30%
Sodium 1303.92mg 54%
Potassium 241.63mg 5%
Total Carbs 28.04g 9%
Sugars 2.55g 10%
Dietary Fiber 2.11g 8%
Protein 10.78g 22%
Vitamin C 50mg 83%
Iron 0.9mg 5%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 253.29 Kcal (1060 kJ)
Calories from fat 166.98 Kcal
% Daily Value*
Total Fat 18.55g 49%
Cholesterol 53.08mg 30%
Sodium 765.33mg 54%
Potassium 141.82mg 5%
Total Carbs 16.46g 9%
Sugars 1.5g 10%
Dietary Fiber 1.24g 8%
Protein 6.33g 22%
Vitamin C 29.3mg 83%
Iron 0.5mg 5%
Calcium 34.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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