Stuffed Hamburgers Recipe

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Stuffed Hamburgers
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Ingredients:

Directions:

  1. .Microwave potatoes, cool and grate as for hash browns.
  2. In a small bowl, mix shredded potato, cheese and mushrooms.
  3. In a separate bowl, mix hamburger with dry soup mix.
  4. Form hamburger into 6 patties.
  5. Make a well in each patty, stuff with potato mixture and seal.
  6. Cook on grill for 3-5 minute each side or as done to your taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.86 Kcal (2436 kJ)
Calories from fat 195.02 Kcal
% Daily Value*
Total Fat 21.67g 33%
Cholesterol 66.45mg 22%
Sodium 1483.04mg 62%
Potassium 556.88mg 12%
Total Carbs 67.46g 22%
Sugars 11.69g 47%
Dietary Fiber 3.59g 14%
Protein 29.41g 59%
Vitamin C 1.4mg 2%
Vitamin A 0.4mg 14%
Iron 5.2mg 29%
Calcium 377.9mg 38%
Amount Per 100 g
Calories 249.07 Kcal (1043 kJ)
Calories from fat 83.48 Kcal
% Daily Value*
Total Fat 9.28g 33%
Cholesterol 28.44mg 22%
Sodium 634.82mg 62%
Potassium 238.37mg 12%
Total Carbs 28.87g 22%
Sugars 5g 47%
Dietary Fiber 1.54g 14%
Protein 12.59g 59%
Vitamin C 0.6mg 2%
Vitamin A 0.2mg 14%
Iron 2.2mg 29%
Calcium 161.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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