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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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For your next barbeque! With or without the buns they are simply delish! Ingredients:
2 lbs hamburger |
2 (1 1/4 ounce) packages dry onion soup mix |
1 cup shredded swiss cheese |
1 cup chopped fresh mushrooms |
2 medium potatoes |
Directions:
1. .Microwave potatoes, cool and grate as for hash browns.
2. In a small bowl, mix shredded potato, cheese and mushrooms.
3. In a separate bowl, mix hamburger with dry soup mix.
4. Form hamburger into 6 patties.
5. Make a well in each patty, stuff with potato mixture and seal.
6. Cook on grill for 3-5 minute each side or as done to your taste.
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