Greek Stuffed Hamburgers Recipe

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Greek Stuffed Hamburgers
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Ingredients:

Directions:

  1. Shape beef evenly into 12 patties.
  2. In a small bowl, combine the feta cheese, chopped tomato, onion, olives, oil and oregano.
  3. Top six of the patties with the cheese mixture and then cover with remaining patties and firmly press edges to seal. Sprinkle with salt and pepper for seasoning.
  4. Grill patties, covered over medium hot heat for 6-8 minutes on each side or until a meat thermometer reads 160F and juices are clear.
  5. Serve each burger on a pita with lettuce, sliced tomato, cucumber and cucumber ranch dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 816.13 Kcal (3417 kJ)
Calories from fat 490.34 Kcal
% Daily Value*
Total Fat 54.48g 84%
Cholesterol 164.08mg 55%
Sodium 1238.71mg 52%
Potassium 1819.66mg 39%
Total Carbs 20.14g 7%
Sugars 7.22g 29%
Dietary Fiber 5.95g 24%
Protein 53.75g 107%
Vitamin C 28.9mg 48%
Iron 9.5mg 53%
Calcium 291.1mg 29%
Amount Per 100 g
Calories 96.62 Kcal (405 kJ)
Calories from fat 58.05 Kcal
% Daily Value*
Total Fat 6.45g 84%
Cholesterol 19.42mg 55%
Sodium 146.65mg 52%
Potassium 215.43mg 39%
Total Carbs 2.38g 7%
Sugars 0.86g 29%
Dietary Fiber 0.7g 24%
Protein 6.36g 107%
Vitamin C 3.4mg 48%
Iron 1.1mg 53%
Calcium 34.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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