Directions:
- Plug in your waffle iron and preheat OR warm up your favorite skillet (medium heat).
- Spread the toasted bread with your fillings to make two sandwiches.
- Press them firmly to ensure that they will stick together.
- Beat the eggs, milk, cinnamon, ginger and salt together in a shallow bowl.
- Soak the sandwiches in the eggs one at a time.
- Generously butter your hot waffle maker or skillet.
- Put both sandwiches on the waffle maker at the same time (so they will be done at the same time) and close the lid. (Or, when you're sure it's hot, and after buttering your skillet, and add the sandwiches.)
- Flip the sandwiches after 2.5 minutes or remove the sandwiches from the waffle iron after 5 (more or less, depending on your own equipment). Serve with warm syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.08 Kcal (3396 kJ) | ||
| Calories from fat | 374.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.64g | 64% | |
|---|---|---|---|
| Cholesterol | 255.13mg | 85% | |
| Sodium | 1335.03mg | 56% | |
| Potassium | 421.8mg | 9% | |
| Total Carbs | 83.02g | 28% | |
| Sugars | 28.13g | 113% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 30.25g | 60% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 17.6mg | 98% | |
| Calcium | 374.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 278.32 Kcal (1165 kJ) | ||
| Calories from fat | 128.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 64% | |
|---|---|---|---|
| Cholesterol | 87.55mg | 85% | |
| Sodium | 458.12mg | 56% | |
| Potassium | 144.74mg | 9% | |
| Total Carbs | 28.49g | 28% | |
| Sugars | 9.65g | 113% | |
| Dietary Fiber | 1.77g | 21% | |
| Protein | 10.38g | 60% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 6mg | 98% | |
| Calcium | 128.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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