Directions:
- Combine the cream cheese, dates, pecans and orange marmalade in a bowl and mix well.
- Cut the bread into 8 slices 1 inch thick. cut a horizontal pocket into the top crust of each bread slice. Spoon about 2 teaspoons of the cream cheese mixture into each pocket.
- Whisk the eggs, milk and cinnamon in a bowl.
- Dip the stuffed bread slices into the egg mixture, coating all sides.
- Melt the butter in a large nonstick skillet over medium high heat. Cook the stuffed bread slices in batches for 2 minutes on each side or until golden brown.
- Sprinkle with the icing sugar to serve.
- Accompany with your favorite syrup for a delicious breakfast time treat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.62 Kcal (1137 kJ) | ||
| Calories from fat | 155.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Cholesterol | 109.49mg | 36% | |
| Sodium | 185.34mg | 8% | |
| Potassium | 210.26mg | 4% | |
| Total Carbs | 23.43g | 8% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 246.32 Kcal (1031 kJ) | ||
| Calories from fat | 141 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 27% | |
|---|---|---|---|
| Cholesterol | 99.3mg | 36% | |
| Sodium | 168.08mg | 8% | |
| Potassium | 190.68mg | 4% | |
| Total Carbs | 21.25g | 8% | |
| Sugars | 9.59g | 42% | |
| Dietary Fiber | 1.62g | 7% | |
| Protein | 7.07g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 9% | |
| Calcium | 79.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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