Stuffed French Toast On The Wafflemaker |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This particular idea was inspired by a William Sonoma catalog recipe sans the expensive equipment. I just use an old waffle maker that's been in the family as long as I have... That's a while. Ingredients:
4 slices bread, toasted (whole wheat or hawaiian bread) |
pick 2 or 3 ingredients from the following suggestions |
2t peanut butter, almond butter, sesame butter... |
2t nutella |
1/4c marshmallows |
2t cream cheese, softened |
2t fruit preserves |
2 slices cheddar, havarti, muenster, swiss... |
2 slices ham or smoked turkey |
1/2c sliced fruit (bananas, apples, peaches, strawberries...) |
egg mix |
2 eggs |
1/4c milk |
1/4t cinnamon |
1/4t ginger |
1/4t salt |
extra |
butter |
syrup, warm |
Directions:
1. Plug in your waffle iron and preheat OR warm up your favorite skillet (medium heat).
2. Spread the toasted bread with your fillings to make two sandwiches.
3. Press them firmly to ensure that they will stick together.
4. Beat the eggs, milk, cinnamon, ginger and salt together in a shallow bowl.
5. Soak the sandwiches in the eggs one at a time.
6. Generously butter your hot waffle maker or skillet.
7. Put both sandwiches on the waffle maker at the same time (so they will be done at the same time) and close the lid. (Or, when you're sure it's hot, and after buttering your skillet, and add the sandwiches.)
8. Flip the sandwiches after 2.5 minutes or remove the sandwiches from the waffle iron after 5 (more or less, depending on your own equipment). Serve with warm syrup.
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