Stuffed Frankfurters With Sauerkraut Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400°F.
Saute bacon until golden brown, drain on paper towels.
Remove and reserve all but 2 tbsp bacon drippings, sauté onions in the 2 tbls until transparent.
Combine onions, stuffing mix, mustard and water.
Slit frankfurters end to end without cutting all the way through.
Fill the slits with stuffing and coil a slice of bacon around each frankfurter.
Add remaining bacon drippings, sauerkraut, pickle relish and caraway to a shallow 2 quart baking dish and mix.
Top with frankfurters and bake 20 minutes or until browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.98 Kcal (1662 kJ)
Calories from fat	254.04 Kcal
		% Daily Value*
Total Fat	28.23g	43%
Cholesterol	24.64mg	8%
Sodium	858.71mg	36%
Potassium	208.26mg	4%
Total Carbs	13.14g	4%
Sugars	3.64g	15%
Dietary Fiber	4.46g	18%
Protein	23.94g	48%
Vitamin C	1.9mg	3%
Iron	1.2mg	7%
Calcium	43.3mg	4%

Amount Per 100 g
Calories	185.95 Kcal (779 kJ)
Calories from fat	118.99 Kcal
		% Daily Value*
Total Fat	13.22g	43%
Cholesterol	11.54mg	8%
Sodium	402.23mg	36%
Potassium	97.55mg	4%
Total Carbs	6.15g	4%
Sugars	1.71g	15%
Dietary Fiber	2.09g	18%
Protein	11.21g	48%
Vitamin C	0.9mg	3%
Iron	0.6mg	7%
Calcium	20.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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