Stuffed Frankfurters With Sauerkraut |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
A dish that transforms the all American Hot Dog back to it's European heritage as a Frankfurter. One of my low budget meals from the 1970's. Now-a-days we consider hot dogs a real treat ever since someone decided to take the fun out of eating by creating cholesterol! Ingredients:
8 slices bacon |
1/2 cup onion, finely chopped |
1 cup herb stuffing mix |
1/4 cup water |
2 tablespoons prepared mustard |
8 frankfurters |
1 (27 ounce) can sauerkraut, drained |
1/4 cup sweet pickle relish, drained |
1/2 teaspoon caraway seed |
Directions:
1. Preheat oven to 400°F.
2. Saute bacon until golden brown, drain on paper towels.
3. Remove and reserve all but 2 tbsp bacon drippings, sauté onions in the 2 tbls until transparent.
4. Combine onions, stuffing mix, mustard and water.
5. Slit frankfurters end to end without cutting all the way through.
6. Fill the slits with stuffing and coil a slice of bacon around each frankfurter.
7. Add remaining bacon drippings, sauerkraut, pickle relish and caraway to a shallow 2 quart baking dish and mix.
8. Top with frankfurters and bake 20 minutes or until browned.
|
|