Stuffed Dates Recipe

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Stuffed Dates
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Ingredients:

Directions:

  1. Pit the dates, and cut a slit lengthwise down the middle of each one.
  2. Fill each slit with Marscarpone.
  3. When all are done, put them on a serving plate and drizzle with honey.
  4. Stick slivered almonds into the cheese filling of each date.
  5. If you use ground almonds, just sprinkle then over the stuffed dates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.65 Kcal (1259 kJ)
Calories from fat 141.13 Kcal
% Daily Value*
Total Fat 15.68g 24%
Cholesterol 20.25mg 7%
Sodium 8.99mg 0%
Potassium 453.52mg 10%
Total Carbs 39.44g 13%
Sugars 32.59g 130%
Dietary Fiber 5.17g 21%
Protein 5.78g 12%
Iron 1mg 6%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 374.41 Kcal (1568 kJ)
Calories from fat 175.75 Kcal
% Daily Value*
Total Fat 19.53g 24%
Cholesterol 25.22mg 7%
Sodium 11.19mg 0%
Potassium 564.79mg 10%
Total Carbs 49.12g 13%
Sugars 40.58g 130%
Dietary Fiber 6.44g 21%
Protein 7.2g 12%
Iron 1.3mg 6%
Calcium 116.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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