Israeli Stuffed Dates Recipe

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Israeli Stuffed Dates
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Ingredients:

Directions:

  1. Place the chocolate in a glass or plastic bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, or until almost melted. Stir until smooth.
  2. Line a baking sheet with aluminum foil. Stuff each date with a pecan half and place onto the baking sheet. Drizzle the stuffed dates with melted chocolate, then sprinkle with coconut. Place into freezer, and freeze for 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.02 Kcal (410 kJ)
Calories from fat 12.08 Kcal
% Daily Value*
Total Fat 1.34g 2%
Cholesterol 1.54mg 1%
Sodium 7.63mg 0%
Potassium 168.61mg 4%
Total Carbs 23.3g 8%
Sugars 20.03g 80%
Dietary Fiber 1.88g 8%
Protein 0.77g 2%
Iron 0.3mg 2%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 292.28 Kcal (1224 kJ)
Calories from fat 36.02 Kcal
% Daily Value*
Total Fat 4g 2%
Cholesterol 4.6mg 1%
Sodium 22.75mg 0%
Potassium 502.75mg 4%
Total Carbs 69.49g 8%
Sugars 59.73g 80%
Dietary Fiber 5.62g 8%
Protein 2.28g 2%
Iron 1mg 2%
Calcium 64.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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