Stuffed Crown Roast of Pork Recipe

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Ingredients:

Serving

1 crown roast of pork (about 8 lb)
1 lb ground pork
1/2 lb bulk pork sausage
3/4 cup finely chopped onion
3 tbsp butter
1/2 cup diced peeled apple
1/4 cup finely chopped celery
1-1/2 cups soft bread crumbs
1/2 cup minced fresh parsley
1-1/2 tsp salt
1/2 tsp pepper
1/2 tsp dried sage
spiced crab apples , optional

Directions:

Tie roast and place on a rack in a large roasting pan. Cover the bone ends with foil. Insert met thermometer. Roast at 350° for 2 hours.
Meanwhile, in a large skillet, cook the pork and sausage until browned; drain and set aside. In the same skillet, saute onion in butter until tender. Add apple and celery; cook for 5 minutes. Remove from the heat. Add the cooked pork and sausage, crumbs, parsley, salt, pepper and sage; mix well.
Remove roast from oven. Carefully press a double layer of foil down through open center of roast to form a base for stuffing. Spoon stuffing lightly into crown. Return to oven and bake for 1 hour more or until thermometer reads 160°. Transfer roast to serving platter. Garnish with spiced crab apples if desired. Cut between ribs to serve. Yield: 16-20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	739.83 Kcal (3098 kJ)
Calories from fat	504.17 Kcal
		% Daily Value*
Total Fat	56.02g	86%
Cholesterol	178.62mg	60%
Sodium	479.21mg	20%
Potassium	178.49mg	4%
Total Carbs	3.65g	1%
Sugars	0.95g	4%
Dietary Fiber	0.47g	2%
Protein	51.72g	103%
Vitamin C	3.4mg	6%
Iron	2.8mg	16%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	253.66 Kcal (1062 kJ)
Calories from fat	172.86 Kcal
		% Daily Value*
Total Fat	19.21g	86%
Cholesterol	61.24mg	60%
Sodium	164.3mg	20%
Potassium	61.2mg	4%
Total Carbs	1.25g	1%
Sugars	0.33g	4%
Dietary Fiber	0.16g	2%
Protein	17.73g	103%
Vitamin C	1.2mg	6%
Iron	1mg	16%
Calcium	8.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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