Stuffed Chicken Breast Recipe

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Stuffed Chicken Breast
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  1. In a large skillet saute onion until tender. Remove from heat. Add the bread crumbs, apples, celery, parsley and salt. Mix all together.
  2. Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
  3. Brown stuffed chicken breasts in a 7 inch skillet over medium heat. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
  4. Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.42 Kcal (1907 kJ)
Calories from fat 196.77 Kcal
% Daily Value*
Total Fat 21.86g 34%
Cholesterol 56.26mg 19%
Sodium 1113.24mg 46%
Potassium 323.04mg 7%
Total Carbs 42.47g 14%
Sugars 6.18g 25%
Dietary Fiber 3.33g 13%
Protein 21.88g 44%
Vitamin C 3.6mg 6%
Iron 2.6mg 14%
Calcium 227.6mg 23%
Amount Per 100 g
Calories 180.19 Kcal (754 kJ)
Calories from fat 77.85 Kcal
% Daily Value*
Total Fat 8.65g 34%
Cholesterol 22.26mg 19%
Sodium 440.46mg 46%
Potassium 127.81mg 7%
Total Carbs 16.8g 14%
Sugars 2.45g 25%
Dietary Fiber 1.32g 13%
Protein 8.66g 44%
Vitamin C 1.4mg 6%
Iron 1mg 14%
Calcium 90.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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