Stuffed Chocolate and Peanut Butter Baked Bananas (Gale Gand) Recipe

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Stuffed Chocolate and Peanut Butter Baked Bananas (Gale Gand)
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Lay the bananas so the ends are pointing up. Using a knife, cut a slit down the inside top so you can open it like an envelope, careful not to rip open the peel. Spread 1 tablespoon of peanut butter inside each banana and sprinkle with chocolate chips. Close the peel of the banana up and wrap the entire banana in aluminum foil. Place the bananas on a baking sheet and transfer to the oven to bake, about 10 minutes or until the insides of the banana are soft and warm and the chocolate is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1326.62 Kcal (5554 kJ)
Calories from fat 594.18 Kcal
% Daily Value*
Total Fat 66.02g 102%
Sodium 15.6mg 1%
Potassium 2166.56mg 46%
Total Carbs 198.62g 66%
Sugars 121.86g 487%
Dietary Fiber 24.95g 100%
Protein 20.08g 40%
Vitamin C 42.5mg 71%
Iron 8.1mg 45%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 204.28 Kcal (855 kJ)
Calories from fat 91.5 Kcal
% Daily Value*
Total Fat 10.17g 102%
Sodium 2.4mg 1%
Potassium 333.62mg 46%
Total Carbs 30.58g 66%
Sugars 18.77g 487%
Dietary Fiber 3.84g 100%
Protein 3.09g 40%
Vitamin C 6.5mg 71%
Iron 1.2mg 45%
Calcium 8.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.2
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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