Frozen Bananas Recipe

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Frozen Bananas
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Ingredients:

Directions:

  1. Insert 1 ice pop stick into the cut end of each banana half. Place the bananas on a wax paper-covered baking sheet, and freeze until the bananas are frozen through, about 2 hours.
  2. Remove the frozen bananas from the freezer and spread a layer of peanut butter on each banana. Place the peanut butter-covered bananas back in the freezer for 30 to 45 minutes.
  3. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  4. Dip each frozen banana in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll the dipped bananas in the chopped peanuts and place on the wax paper covered baking sheet; freeze until the chocolate is firm, about 1 to 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.85 Kcal (941 kJ)
Calories from fat 98.58 Kcal
% Daily Value*
Total Fat 10.95g 17%
Sodium 7.07mg 0%
Potassium 349.42mg 7%
Total Carbs 29.83g 10%
Sugars 16.73g 67%
Dietary Fiber 3.65g 15%
Protein 4.85g 10%
Vitamin C 5.8mg 10%
Iron 1.5mg 8%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 168.12 Kcal (704 kJ)
Calories from fat 73.71 Kcal
% Daily Value*
Total Fat 8.19g 17%
Sodium 5.28mg 0%
Potassium 261.25mg 7%
Total Carbs 22.3g 10%
Sugars 12.51g 67%
Dietary Fiber 2.73g 15%
Protein 3.63g 10%
Vitamin C 4.4mg 10%
Iron 1.1mg 8%
Calcium 10.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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