Directions:
- In a large microwave-safe bowl, combine the marshmallows, peanut butter, chocolate chips and butter. Cover and microwave on high for 1-1/2 minutes. Stir until well blended (the mixture will be lumpy). Add cereal and peanuts; stir until well coated. Spread into a greased 13-in. x 9-in. pan.
- For the frosting, combine chocolate chips, butter and milk in another microwave-safe bowl. Cover and microwave on high for 1 minute. Add sugar and vanilla. With an electric mixer, beat frosting until smooth. Spread over the cereal mixture. Cover and refrigerate for 2 hours or until firm. Cut into squares. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.59 Kcal (584 kJ) | ||
| Calories from fat | 77.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 3% | |
| Sodium | 37.82mg | 2% | |
| Potassium | 84.51mg | 2% | |
| Total Carbs | 14.58g | 5% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 490.52 Kcal (2054 kJ) | ||
| Calories from fat | 272.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.27g | 13% | |
|---|---|---|---|
| Cholesterol | 26.89mg | 3% | |
| Sodium | 132.89mg | 2% | |
| Potassium | 296.97mg | 2% | |
| Total Carbs | 51.25g | 5% | |
| Sugars | 41.05g | 47% | |
| Dietary Fiber | 3.27g | 4% | |
| Protein | 9.61g | 5% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.4mg | 4% | |
| Calcium | 26mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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