Stuffed Chicken Thighs Recipe

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Stuffed Chicken Thighs
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  1. Wash and pat dry chicken thighs; lay them flat, inside up.
  2. Slice mushrooms and sauté with salt and pepper until they are brown; remove from heat.
  3. Wash and stem spinach.
  4. Chop spinach and add to mushrooms, tossing to wilt.
  5. Place about 2 tablespoons of this filling on each chicken thigh, evenly dispersing the remaining filling among the thighs as needed.
  6. Divide cheese among chicken thighs.
  7. Close the thighs with toothpicks (I used three per thigh) and place in a pie dish.
  8. Sprinkle paprika, crushed tarragon, and garlic salt over the thighs.
  9. Drizzle honey over all.
  10. Add water to the pie pan, cover with foil, and bake at 350°F for 30 minutes.
  11. Remove foil and bake another 15 minutes.
  12. Sprinkle remaining cheese over chicken and bake until the cheese is melted.
  13. Serve with steamed veggies, rice, and a fruit salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.19 Kcal (453 kJ)
Calories from fat 51.34 Kcal
% Daily Value*
Total Fat 5.7g 9%
Cholesterol 16.82mg 6%
Sodium 275.51mg 11%
Potassium 102.74mg 2%
Total Carbs 9.68g 3%
Sugars 9.2g 37%
Dietary Fiber 0.33g 1%
Protein 5.23g 10%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 149.3mg 15%
Amount Per 100 g
Calories 150.54 Kcal (630 kJ)
Calories from fat 71.44 Kcal
% Daily Value*
Total Fat 7.94g 9%
Cholesterol 23.4mg 6%
Sodium 383.34mg 11%
Potassium 142.95mg 2%
Total Carbs 13.46g 3%
Sugars 12.8g 37%
Dietary Fiber 0.47g 1%
Protein 7.28g 10%
Vitamin C 1.7mg 2%
Vitamin A 0.3mg 6%
Iron 0.5mg 2%
Calcium 207.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • saturated fat free

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