Stuffed Chicken (Mashed Potatoes) (Robert Irvine) Recipe

Posted by
Rate It!
Stuffed Chicken (Mashed Potatoes) (Robert Irvine)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. In a medium saucepan, add the potatoes and enough cold water to cover, and bring to a boil. Lower the heat and simmer until the potatoes are fork-tender, about 15 minutes. Drain, then return the potatoes to the pot. Add the milk, 2 tablespoons of butter and lemon zest and mash until smooth. Season with salt and pepper. Transfer the potatoes to a work surface, flatten into an even round and cut into quarters.
  3. Run your fingers under the skin of each chicken breast to separate it from the meat. Place 1/4 of the potatoes under the skin of each breast, gently pressing to evenly distribute. Place the stuffed chicken in a roasting pan, drizzle with the olive oil and season with salt and pepper. Bake until tender and the juices run clear, about 40 minutes. Transfer the chicken to a platter. Stir the lemon juice, parsley and remaining 2 tablespoons butter into the pan juices, scraping up any browned bits from the bottom. Spoon the sauce over the chicken and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1233.03 Kcal (5162 kJ)
Calories from fat 708.4 Kcal
% Daily Value*
Total Fat 78.71g 121%
Cholesterol 193.53mg 65%
Sodium 2136.34mg 89%
Potassium 907.05mg 19%
Total Carbs 71.91g 24%
Sugars 1.22g 5%
Dietary Fiber 5.59g 22%
Protein 61.46g 123%
Vitamin C 14.2mg 24%
Vitamin A 0.1mg 5%
Iron 4.2mg 23%
Calcium 122mg 12%
Amount Per 100 g
Calories 245.07 Kcal (1026 kJ)
Calories from fat 140.8 Kcal
% Daily Value*
Total Fat 15.64g 121%
Cholesterol 38.47mg 65%
Sodium 424.61mg 89%
Potassium 180.28mg 19%
Total Carbs 14.29g 24%
Sugars 0.24g 5%
Dietary Fiber 1.11g 22%
Protein 12.22g 123%
Vitamin C 2.8mg 24%
Iron 0.8mg 23%
Calcium 24.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top