Stuffed Chicken Breasts Wrapped in Phyllo Recipe

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Stuffed Chicken Breasts Wrapped in Phyllo
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Ingredients:

Directions:

  1. Sprinkle chicken with salt and pepper. Mix feta and mozzarella cheese, sun dried tomatoes, and white wine together in a bowl. Spread each breast with cheese mixture and add small amount of spinach (do not over stuff as it will not roll up securely). Roll in jelly roll fashion - tuck ends lightly to seal. Set aside.
  2. Cut sheets of Phyllo dough in half making two sets of squares. Using four sheets separate each sheet and spread with butter, stacking together. Place a stuffed chicken breast on the Phyllo and roll up folding sides in to secure the chicken. Arrange in a buttered baking dish and butter the top of the Phyllo again. Sprinkle with cracked black pepper.
  3. Cover tightly with foil and bake 1 hour at 300°F Remove foil and bake an additional 15 minutes or until Phyllo is flakey on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.44 Kcal (1945 kJ)
Calories from fat 233.12 Kcal
% Daily Value*
Total Fat 25.9g 40%
Cholesterol 204.08mg 68%
Sodium 1338.11mg 56%
Potassium 806.05mg 17%
Total Carbs 3.57g 1%
Sugars 2.1g 8%
Dietary Fiber 0.38g 2%
Protein 54.67g 109%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 266mg 27%
Amount Per 100 g
Calories 147.58 Kcal (618 kJ)
Calories from fat 74.08 Kcal
% Daily Value*
Total Fat 8.23g 40%
Cholesterol 64.85mg 68%
Sodium 425.2mg 56%
Potassium 256.13mg 17%
Total Carbs 1.13g 1%
Sugars 0.67g 8%
Dietary Fiber 0.12g 2%
Protein 17.37g 109%
Vitamin C 2mg 10%
Iron 0.2mg 4%
Calcium 84.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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