Dilled Vegetable-beef Soup Recipe

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Dilled Vegetable-beef Soup
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Ingredients:

Directions:

  1. Brown beef knuckle slices in heated butter in a large 5 1/2 to 6-quart-kettle. Stir in onions and cook until limp. Add mushrooms, carrots, celery, garlic, parsley, salt, herbs, pepper, tomatoes (broken up with a fork, with their liquid), and water. Bring to boiling. Cover. Reduce heat and simmer until meat is very tender, about 3 hrs.
  2. Remove meat and bones with a slotted spoon. Discard bones and fat. Return meat to soup. (At this point, soup can be refrigerated until ready to serve. Skim fat from surface.)
  3. Add potato to soup. Bring to a gentle boil. Cook, uncovered, until potato is tender, about 15 min. Add beans and cook until just tender, 10 to 12 min. Stir in spinach and cook about 3 min. Salt to taste.
  4. Serve soup sprinkled with cheese or croutons.(or both)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.48 Kcal (940 kJ)
Calories from fat 78.11 Kcal
% Daily Value*
Total Fat 8.68g 13%
Cholesterol 68.43mg 23%
Sodium 1295.94mg 54%
Potassium 779.08mg 17%
Total Carbs 14.34g 5%
Sugars 5.2g 21%
Dietary Fiber 3.6g 14%
Protein 22.22g 44%
Vitamin C 16.7mg 28%
Vitamin A 0.6mg 21%
Iron 2.9mg 16%
Calcium 98.8mg 10%
Amount Per 100 g
Calories 39.67 Kcal (166 kJ)
Calories from fat 13.8 Kcal
% Daily Value*
Total Fat 1.53g 13%
Cholesterol 12.09mg 23%
Sodium 229mg 54%
Potassium 137.67mg 17%
Total Carbs 2.53g 5%
Sugars 0.92g 21%
Dietary Fiber 0.64g 14%
Protein 3.93g 44%
Vitamin C 2.9mg 28%
Vitamin A 0.1mg 21%
Iron 0.5mg 16%
Calcium 17.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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