Directions:
- Cut top off each tomato; carefully scoop out pulp. Reserve pulp for another use. Invert tomato shells onto paper towels; let drain 30 minutes.
- Combine cream cheese and dressing, stirring well. Add Canadian bacon and next 4 ingredients; stir. Spoon mixture evenly into tomato shells, or pipe into shells using a decorating bag fitted with a large round tip. Garnish with parsley, if desired.
- Carbo rating: 1
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.41 Kcal (278 kJ) | ||
| Calories from fat | 23.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Cholesterol | 9.91mg | 3% | |
| Sodium | 133.14mg | 6% | |
| Potassium | 465.53mg | 10% | |
| Total Carbs | 7.97g | 3% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 33.89 Kcal (142 kJ) | ||
| Calories from fat | 11.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 4% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 3% | |
| Sodium | 67.94mg | 6% | |
| Potassium | 237.58mg | 10% | |
| Total Carbs | 4.07g | 3% | |
| Sugars | 2.93g | 23% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 1.82g | 7% | |
| Vitamin C | 13.1mg | 43% | |
| Calcium | 13.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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