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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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If you have some lean ham on hand, you can use it in place of the Canadian bacon. The carbo rating will be the same. Ingredients:
20 large cherry tomatoes |
1/2 cup light cream cheese, softened |
2 tablespoons reduced-fat ranch dressing |
4 (1/2-ounce) slices canadian bacon, finely chopped |
3 tablespoons minced green onions |
1/4 teaspoon ground white pepper |
1/8 teaspoon garlic powder |
1/8 teaspoon hot sauce |
parsley sprigs (optional) |
Directions:
1. Cut top off each tomato; carefully scoop out pulp. Reserve pulp for another use. Invert tomato shells onto paper towels; let drain 30 minutes.
2. Combine cream cheese and dressing, stirring well. Add Canadian bacon and next 4 ingredients; stir. Spoon mixture evenly into tomato shells, or pipe into shells using a decorating bag fitted with a large round tip. Garnish with parsley, if desired.
3. carbo rating: 1
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