Lemon-Walnut Pesto Stuffed Cherry Tomatoes Recipe

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Lemon-Walnut Pesto Stuffed Cherry Tomatoes
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  1. Put all pesto ingredients in food processor and process until slightly chunky, or desired consistency.
  2. Taste and adjust seasonings, as necessary.
  3. Cut tomatoes (in half or cut off the very top) and remove seeds and juice (I use an iced tea spoon).
  4. Fill tomato with pesto using a pastry bag or ziploc bag (small spoon may also work).
  5. Sprinkle with paprika just before serving.
  6. Serve chilled or room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.97 Kcal (435 kJ)
Calories from fat 74.77 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 2.75mg 1%
Sodium 52.74mg 2%
Potassium 272.55mg 6%
Total Carbs 4.85g 2%
Sugars 2.96g 12%
Dietary Fiber 1.52g 6%
Protein 4.04g 8%
Vitamin C 14.2mg 24%
Iron 0.3mg 2%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 94.35 Kcal (395 kJ)
Calories from fat 67.86 Kcal
% Daily Value*
Total Fat 7.54g 13%
Cholesterol 2.5mg 1%
Sodium 47.86mg 2%
Potassium 247.34mg 6%
Total Carbs 4.4g 2%
Sugars 2.68g 12%
Dietary Fiber 1.38g 6%
Protein 3.67g 8%
Vitamin C 12.9mg 24%
Iron 0.3mg 2%
Calcium 47mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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