Directions:
- Preheat oven to 350°F.
- In large pot, steam cabbage for 10 minutes or until leaves are soft enough to peel off.
- Cool; separate leaves and set aside.
- Melt butter in a skillet and sauté onions until they are golden.
- Put half of the onions in a bowl with the ground beef.
- Mix in the rice and allspice with our hands.
- To the remaining onions in the skillet, add the tomatoes and juice, tomato sauce, tomato paste, ketchup, salt and seasonings.
- Simmer for 15 minutes.
- Stir in burgundy wine.
- Place a small amount of mixture (an oval about the size of two walnuts) in each cabbage leaf.
- Fold leaf over to enclose meat and roll up folding sides inches.
- Place rolls, seam side down in a baking dish.
- Cover with tomato mixture and bake, uncovered for 1 hour.
- Serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.21 Kcal (968 kJ) | ||
| Calories from fat | 89.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 51.63mg | 17% | |
| Sodium | 472.43mg | 20% | |
| Potassium | 539.97mg | 11% | |
| Total Carbs | 19.65g | 7% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 15.23g | 30% | |
| Vitamin C | 46.7mg | 78% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 89.43 Kcal (374 kJ) | ||
| Calories from fat | 34.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 15% | |
|---|---|---|---|
| Cholesterol | 19.97mg | 17% | |
| Sodium | 182.73mg | 20% | |
| Potassium | 208.85mg | 11% | |
| Total Carbs | 7.6g | 7% | |
| Sugars | 2.6g | 27% | |
| Dietary Fiber | 1.87g | 19% | |
| Protein | 5.89g | 30% | |
| Vitamin C | 18.1mg | 78% | |
| Iron | 0.6mg | 9% | |
| Calcium | 32.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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