Bolognese Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp olive oil
1 onion, chopped
1 lb ground chuck
1/2 small carrot , pared and finely chopped
1/2 stalk celery, finely chopped
1 cup dry white wine
1/2 cup milk
1/4 tsp ground nutmeg
1 (400 g) can tomatoes
1 cup beef broth
3 tbsp tomato paste
1 tsp salt
1 tsp basil
1/2 tsp thyme
1 dash pepper
1 bay leaf

Directions:

Heat olive oil in a pan over medium heat.
Add onion; saut until soft, 4-5 minutes.
Add beef and cook, breaking up meat into fine pieces, until meat loses its raw colour, about 6 minutes (do not brown).
Stir carrot and celery into meat mixture; cook over medium-high heat 2 minutes.
Stir in wine and cook until wine is evaporated, 4-6 minutes.
Stir in milk and nutmeg; reduce heat to medium and cook until milk is evaporated'3-4 minutes.
Remove from heat.
Press tomatoes and their liquid through sieve into bowl; discard seeds.
Stir sieved tomatoes, beef broth, tomato paste, salt and seasonings into meat mixture.
Heat to boiling; reduce heat to low.
Simmer uncovered, stirring frequently, until most of the liquid had evaporated and sauce is thick, 1 to 1-1/2 hours. Remove and discard bay leaf.
Just before serving time, cook spaghetti in large kettle of boiling salted water just until al dente, 8-12 minutes; drain well.
Ladle meat sauce over spaghetti and sprinkle cheese on top!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.66 Kcal (840 kJ)
Calories from fat	76.38 Kcal
		% Daily Value*
Total Fat	8.49g	13%
Cholesterol	48.04mg	16%
Sodium	576.73mg	24%
Potassium	504.96mg	11%
Total Carbs	6.46g	2%
Sugars	3.45g	14%
Dietary Fiber	0.97g	4%
Protein	18.67g	37%
Vitamin C	3.6mg	6%
Iron	1.8mg	10%
Calcium	52mg	5%

Amount Per 100 g
Calories	92.25 Kcal (386 kJ)
Calories from fat	35.11 Kcal
		% Daily Value*
Total Fat	3.9g	13%
Cholesterol	22.08mg	16%
Sodium	265.15mg	24%
Potassium	232.15mg	11%
Total Carbs	2.97g	2%
Sugars	1.59g	14%
Dietary Fiber	0.44g	4%
Protein	8.58g	37%
Vitamin C	1.7mg	6%
Iron	0.8mg	10%
Calcium	23.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Minestrone Alla Milanese

Green beans, cut in 1 inch pieces, Zucchini, diced and 17 more..
Tortellini Bolognese

Olive oil, Bacon, finely chopped, Onion, finely chopped and 15 more..
Jambalaya Pasta

Olive oil, Garlic, minced, Soy sauce, Salt and 21 more..
Low Carb Beef and Cheesy Spaghetti Squash Bake!

Olive oil, Onion, chopped, Garlic cloves, chopped and 9 more..
Sausage Bean Soup

Ground sweet italian sausage, Sweet onion, chopped and 13 more..
Stuffed Cabbage Rolls

Head cabbage, cored, Butter, Onions, chopped and 14 more..
Shepherds Pie

Olive oil, Brown onion, finely chopped and 18 more..
Lentil Soup

Olive oil, Onions, cubed, Minced garlic, Carrots, diced and 11 more..
Soupe au Pistou

Olive oil, Onion, thickly sliced, Celery stalk, chopped and 17 more..
Shepherd's Pie

Onions, chopped (1 medium onion) and 16 more..
Braised Beef Short-Ribs With Red Wine Sauce

Olive oil, Onions, diced small and 12 more..
Barley and Lentil Soup

Olive oil, Onions, chopped, Garlic cloves, chopped and 13 more..
Barley and Lentil Soup

Olive oil, Onions, chopped, Garlic cloves, minced and 13 more..