Stuffed Cabbage Roll Skillet Recipe

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Stuffed Cabbage Roll Skillet
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Ingredients
9
Count
Nutrition
867
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Mix 2 tablespoons of soup with rest of ingredients.
  2. Divide mixture among cabbage leaves.
  3. Fold in sides.
  4. Roll up and secure with toothpicks.
  5. In skillet, place rolls seam side down.
  6. Add remaining soup.
  7. Cover; simmer on low 40 minutes.
  8. Every 10 minutes, spoon sauce over rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 867.27 Kcal (3631 kJ)
Calories from fat 142.63 Kcal
% Daily Value*
Total Fat 15.85g 24%
Cholesterol 111.21mg 37%
Sodium 915.05mg 38%
Potassium 5425.92mg 115%
Total Carbs 163g 54%
Sugars 77.5g 310%
Dietary Fiber 51.94g 208%
Protein 50.11g 100%
Vitamin C 961mg 1602%
Vitamin A 0.2mg 5%
Iron 3mg 17%
Calcium 1241.7mg 124%
Amount Per 100 g
Calories 31.95 Kcal (134 kJ)
Calories from fat 5.25 Kcal
% Daily Value*
Total Fat 0.58g 24%
Cholesterol 4.1mg 37%
Sodium 33.71mg 38%
Potassium 199.91mg 115%
Total Carbs 6.01g 54%
Sugars 2.86g 310%
Dietary Fiber 1.91g 208%
Protein 1.85g 100%
Vitamin C 35.4mg 1602%
Iron 0.1mg 17%
Calcium 45.7mg 124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 22
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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