Stuffed Cabbage Recipe

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Stuffed Cabbage
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Bring a large pot of water to a boil. Insert a large fork into the bottom of the cabbage. Holding the fork place the cabbage into the boiling water for about 10 seconds. Remove from water and peel off the leaves. Place the leaves in a large bowl and set aside.
  3. Combine ground beef, uncooked rice, meatloaf seasoning, and eggs. Stir thoroughly; set aside.
  4. Remove cabbage leaves from the bowl and cut off white thick stem part. Line a large oven-safe 9 x 12 baking dish with the smaller inner white cabbage leaves.
  5. Place 2 tablespoons of meat mixture in the center of a leaf. Fold over sides and roll up. Repeat with remaining leaves and meat. Place cabbage rolls seam side down in cabbage leaf lined pan. Cover with chopped onions.
  6. In a small bowl, stir together pasta sauce and diced tomatoes. Pour over onions and cover pan with foil. Bake in preheated oven for 1 hour.
  7. Serve hot with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1873.43 Kcal (7844 kJ)
Calories from fat 384.06 Kcal
% Daily Value*
Total Fat 42.67g 66%
Cholesterol 623.27mg 208%
Sodium 5263.32mg 219%
Potassium 8465.07mg 180%
Total Carbs 217.18g 72%
Sugars 114.38g 458%
Dietary Fiber 66.13g 265%
Protein 153.24g 306%
Vitamin C 441.5mg 736%
Iron 27.3mg 152%
Calcium 1015mg 101%
Amount Per 100 g
Calories 55.6 Kcal (233 kJ)
Calories from fat 11.4 Kcal
% Daily Value*
Total Fat 1.27g 66%
Cholesterol 18.5mg 208%
Sodium 156.21mg 219%
Potassium 251.24mg 180%
Total Carbs 6.45g 72%
Sugars 3.39g 458%
Dietary Fiber 1.96g 265%
Protein 4.55g 306%
Vitamin C 13.1mg 736%
Iron 0.8mg 152%
Calcium 30.1mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.2
    Points
  • 43
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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