Stuffed Cabbage Busted Recipe

Posted by
Rate It!
Stuffed Cabbage Busted
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. COOK THE RICE
  2. SHRED THE CABBAGE AND SAUTE WITH THE ONION IN HALF THE STICK OF BUTTER – ADD MORE IF NEEDED-I DO!
  3. FRY THE BEEF SEPARATELY UNTIL COOKED – ADD SALT, PEPPER AND PARSLEY
  4. IN A LARGE MIXING BOWL COMBINE ALL OF THE COOKED INGREDIENTS AND ADD THE BROTH AND TOMATOES
  5. ADD MORE SALT AND PEPPER IF NEEDED
  6. TURN EVERYTHING INTO A LARGE BUTTERED CASSEROLE DISH
  7. BAKE IN A 325 FOR 1 1/2 HOURS – 2 HOURS
  8. THIS RECIPE NEEDS NO MEASURING. IT WILL ABSORB THE WET INGREDIENTS AND TIGHTEN AS IT SITS
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.89 Kcal (2143 kJ)
Calories from fat 242.25 Kcal
% Daily Value*
Total Fat 26.92g 41%
Cholesterol 117.11mg 39%
Sodium 539.12mg 22%
Potassium 571.53mg 12%
Total Carbs 36.17g 12%
Sugars 4.16g 17%
Dietary Fiber 4.52g 18%
Protein 32.79g 66%
Vitamin C 50.9mg 85%
Vitamin A 0.4mg 13%
Iron 3.2mg 18%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 123.69 Kcal (518 kJ)
Calories from fat 58.54 Kcal
% Daily Value*
Total Fat 6.5g 41%
Cholesterol 28.3mg 39%
Sodium 130.27mg 22%
Potassium 138.1mg 12%
Total Carbs 8.74g 12%
Sugars 1g 17%
Dietary Fiber 1.09g 18%
Protein 7.92g 66%
Vitamin C 12.3mg 85%
Vitamin A 0.1mg 13%
Iron 0.8mg 18%
Calcium 21.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top