Directions:
- Trim and cut the meat into large, even-sized cubes and then blanch in boiling water.
- Remove some of the outer, coarse leaves of the cabbage and cut the stalk away.
- Make layers of cabbage and meat in a heavy casserole. Sprinkle with salt and peppercorns between layers. Add the bay leaf and sufficient water to cover the ingredients.
- Bring to a boil and skim the surface well; turn down the heat and cover with a lid. Simmer on low heat for 60-90 minutes or until the meat is tender.
- Just before serving, sprinkle with parsley. Serve with hot French bread or with Danish rye. You can also make a gravy from any remaining seasoned lamb broth in the pan and pour it over the potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.1 Kcal (2165 kJ) | ||
| Calories from fat | 350.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.99g | 60% | |
|---|---|---|---|
| Cholesterol | 123.77mg | 41% | |
| Sodium | 532.81mg | 22% | |
| Potassium | 674.34mg | 14% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 28.75g | 57% | |
| Vitamin C | 56.4mg | 94% | |
| Iron | 3mg | 17% | |
| Calcium | 147.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 122.87 Kcal (514 kJ) | ||
| Calories from fat | 83.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 60% | |
|---|---|---|---|
| Cholesterol | 29.41mg | 41% | |
| Sodium | 126.6mg | 22% | |
| Potassium | 160.23mg | 14% | |
| Total Carbs | 2.8g | 4% | |
| Sugars | 1.08g | 18% | |
| Dietary Fiber | 1.08g | 18% | |
| Protein | 6.83g | 57% | |
| Vitamin C | 13.4mg | 94% | |
| Iron | 0.7mg | 17% | |
| Calcium | 35mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Stuffed Bell Peppers, Greek Style
Extra virgin olive oil, Onion, chopped, Ground lamb and 9 more.. -
Sauerbraten
Water, Sugar, White vinegar, Salt, Black peppercorns and 6 more.. -
Shrimp Cocktail
Water, Onion, sliced, Lemon, sliced, Fresh parsley, Salt and 11 more.. -
Charcoal-grilled Pork Shoulder with Fresh Herbs and Roasted Garlic
Sea salt, Light brown sugar, Garlic head, cut in half and 13 more.. -
Coconut Cream Mushroom Soup in Da' Crock Pot
Boiling water and 10 more.. -
Kefta Tajine (Moroccan Spiced Meatballs W/ Eggs in Tomato Sauce)
Ground lamb or 1 lb ground beef, Onion, grated, Salt and 16 more.. -
Mom's Hearty Chicken and Rice Soup
Water, Chicken breast halves; skin and fat removed and 9 more.. -
Turkey and Leftovers Soup
Turkey carcass (from a 18-20 lb turkey), Water and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
