Stuffed Autumn Apples Recipe

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Stuffed Autumn Apples
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  1. Preheat oven to 350 degrees. Cut 1/8 inch from tops of apples. Using a melon baller, remove core, cutting to but not through the bottom of the apple. Hollow out apple, leaving a 1/4 inch thick shell, reserving apple flesh for filling. Place apples in a 9 inch baking dish, and fill apple shells with cider. Bake 15 -20 minutes, or until apples are slightly tender. Drain, discarding cider. In a small saucepan, combine apple flesh, butter, brown sugar, vanilla and cinnamon. Cook, over medium high heat, about 5 minutes or until apple flesh is tender. In a small skillet, combine cherries, merlot and sugar. Cook over medium heat, 3-4 minutes or until the wine is absorbed. Add cherry mixture to apple mixture, stirring to combine. Stir in graham cracker crumbs and almonds. Spoon filling inside prepared apples, Sprinkle with Granola Topping and serve with caramel sauce.
  2. Granola Topping:
  3. 1/4 cup of honey and oat granola
  4. 1/8 cup of dried cranberries
  5. 1/8 cup of sliced almonds
  6. 1/2 teaspoon of firmly packed brown sugar
  7. 1 teaspoon of honey
  8. Preheat oven to 350 degrees. In a 9 inch baking pan, combine granola and remaining ingredients. Bake for 10 - 15 minutes or until lightly browned. Pour onto wax paper, cool completely.
  9. Caramel Sauce:
  10. 1/2 cup of firmly packed brown sugar
  11. 1 1/2 tablespoons of water
  12. 3 tablespoons of butter
  13. 1/4 teaspoon of vanilla
  14. In a small sauce pan, combine brown sugar and water. Cook, whisking constantly over medium-high heat for 2 minutes. Add butter and vanilla; cook 3 minutes or until thickened, whisking constantly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.23 Kcal (1069 kJ)
Calories from fat 79.76 Kcal
% Daily Value*
Total Fat 8.86g 14%
Cholesterol 7.63mg 3%
Sodium 69.45mg 3%
Potassium 296.67mg 6%
Total Carbs 39.69g 13%
Sugars 26.77g 107%
Dietary Fiber 3.55g 14%
Protein 2.68g 5%
Vitamin C 0.9mg 2%
Iron 0.6mg 3%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 105.52 Kcal (442 kJ)
Calories from fat 32.98 Kcal
% Daily Value*
Total Fat 3.66g 14%
Cholesterol 3.16mg 3%
Sodium 28.71mg 3%
Potassium 122.66mg 6%
Total Carbs 16.41g 13%
Sugars 11.07g 107%
Dietary Fiber 1.47g 14%
Protein 1.11g 5%
Vitamin C 0.4mg 2%
Iron 0.2mg 3%
Calcium 17.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 7

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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