Autumn Apple Buckle Recipe

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Autumn Apple Buckle
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Ingredients
21
Count
Nutrition
602
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°. Butter and flour a 10-inch springform pan.
  2. MAKE THE CRUMB TOPPING:.
  3. In a food processor, pulse the flour with the brown sugar, cinnamon, lemon zest and salt.
  4. Add the butter and process until the mixture resembles moist sand.
  5. Add the walnuts and pulse 3 times.
  6. Transfer the mixture to a bowl and press into large crumbs.
  7. MAKE THE BATTER:.
  8. In a medium bowl, whisk the flour with the baking powder, ginger and salt.
  9. In a large bowl, using a handheld electric mixer, beat the butter until creamy.
  10. Add the sugar and beat until light and fluffy, about 3 minutes.
  11. Beat in the honey.
  12. Add the lemon zest, vanilla and eggs and beat until smooth.
  13. Add the dry ingredients in 2 batches, alternating with the half-and-half and beat at low speed until smooth.
  14. Fold in the apples.
  15. Scrape the batter into the prepared pan and smooth the top.
  16. Sprinkle with the crumb topping.
  17. Bake the buckle in the center of the oven for 1 hour and 15 minutes, or until the topping is golden and a toothpick inserted in the center comes out clean.
  18. Let cool for at least 1 hour before unhinging the springform and removing the ring.
  19. Cut the buckle into wedges and serve with sweetened whipped cream.
  20. MAKE AHEAD:.
  21. The buckle can be refrigerated for up to 2 days. Bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.38 Kcal (2522 kJ)
Calories from fat 276.43 Kcal
% Daily Value*
Total Fat 30.71g 47%
Cholesterol 105.74mg 35%
Sodium 98.18mg 4%
Potassium 342.04mg 7%
Total Carbs 76.99g 26%
Sugars 37.99g 152%
Dietary Fiber 3.72g 15%
Protein 7.85g 16%
Vitamin C 4.9mg 8%
Vitamin A 0.3mg 10%
Iron 1.1mg 6%
Calcium 105.1mg 11%
Amount Per 100 g
Calories 266.05 Kcal (1114 kJ)
Calories from fat 122.09 Kcal
% Daily Value*
Total Fat 13.57g 47%
Cholesterol 46.7mg 35%
Sodium 43.37mg 4%
Potassium 151.07mg 7%
Total Carbs 34g 26%
Sugars 16.78g 152%
Dietary Fiber 1.64g 15%
Protein 3.47g 16%
Vitamin C 2.2mg 8%
Vitamin A 0.1mg 10%
Iron 0.5mg 6%
Calcium 46.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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