Double Chocolate Chip Bundt Cake Recipe

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Double Chocolate Chip Bundt Cake
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees. Coat a 12-cup Bundt pan with cooking spray.
  2. Mix the cocoa and chopped chocolate in a heatproof bowl. Pour boiling water over the chocolates and stir to melt. Let the mixture stand to cool (about 2 to 3 minutes).
  3. Meanwhile, combine the flour, salt, and baking soda in a medium bowl. Cream the butter, brown sugar, vanilla until creamy in a large bowl. Add the eggs to the butter mixture and blend well. Fold the sour cream into the cooled chocolate mixture until incorporated. Add the flour mixture and the sour cream chocolate mixture to the butter mixture and blend well. Add the chocolate chips to the batter and stir to incorporate.
  4. Pour the batter into the prepared pan and bake for 55 minutes or until an inserted toothpick comes out clean. Cool the cake slightly before removing from the pan. Sprinkle the cake with powdered sugar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.77 Kcal (1879 kJ)
Calories from fat 165.27 Kcal
% Daily Value*
Total Fat 18.36g 28%
Cholesterol 86.83mg 29%
Sodium 345.62mg 14%
Potassium 178.83mg 4%
Total Carbs 66.61g 22%
Sugars 49.79g 199%
Dietary Fiber 2.25g 9%
Protein 5.78g 12%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 323.4 Kcal (1354 kJ)
Calories from fat 119.1 Kcal
% Daily Value*
Total Fat 13.23g 28%
Cholesterol 62.57mg 29%
Sodium 249.06mg 14%
Potassium 128.87mg 4%
Total Carbs 48g 22%
Sugars 35.88g 199%
Dietary Fiber 1.62g 9%
Protein 4.17g 12%
Vitamin A 0.1mg 3%
Iron 1mg 8%
Calcium 46.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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