Directions:
- Melt butter in large skillet over medium heat.
- Add chicken and cook 5 minutes each side. Remove chicken and place in 2 quart casserole dish.
- Saute onion and garlic in skillet until onions are translucent.
- Add flour and salt, stirring until smooth.
- Add wine and broth gradually, and cook until thick and bubbly.
- Add cream cheese, stirring until melted.
- Remove pan from heat.
- Arrange drained artichokes aver chicken and pour the sauce from the skillet over the chicken and artichokes in the casserole dish.
- Refrigerate up to 24 hours or freeze at this point. If frozen, thaw and bring to room temp before cooking.
- Bake at 350 degrees for 45-50 minutes.
- Sprinkle almonds over dish 5 minutes before done!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.56 Kcal (2523 kJ) | ||
| Calories from fat | 318.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.34g | 54% | |
|---|---|---|---|
| Cholesterol | 201.16mg | 67% | |
| Sodium | 1239.25mg | 52% | |
| Potassium | 931.17mg | 20% | |
| Total Carbs | 12.98g | 4% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 53.13g | 106% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 142.45 Kcal (596 kJ) | ||
| Calories from fat | 75.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 54% | |
|---|---|---|---|
| Cholesterol | 47.55mg | 67% | |
| Sodium | 292.96mg | 52% | |
| Potassium | 220.13mg | 20% | |
| Total Carbs | 3.07g | 4% | |
| Sugars | 0.79g | 13% | |
| Dietary Fiber | 0.59g | 10% | |
| Protein | 12.56g | 106% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 0.2mg | 4% | |
| Calcium | 25.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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