Directions:
- Preheat the oven to 425°F.
- Split open the figs and stuff each one with a piece of camembert.
- Wrap each fig with two slices of pancetta. Place on a baking tray and cook in the oven for 5-6 minute, or until the pancetta is golden and the cheese melted.
- Remove the figs from the oven and drizzle with a little port and balsamic vinegar.
- Sprinkle with thyme or basil leaves, to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.85 Kcal (1511 kJ) | ||
| Calories from fat | 222.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 38% | |
|---|---|---|---|
| Cholesterol | 65.21mg | 22% | |
| Sodium | 1191.72mg | 50% | |
| Potassium | 453.13mg | 10% | |
| Total Carbs | 19.58g | 7% | |
| Sugars | 16.01g | 64% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 16.75g | 34% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 201mg | 20% | |
| Amount Per 100 g | |||
| Calories | 195.61 Kcal (819 kJ) | ||
| Calories from fat | 120.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 38% | |
|---|---|---|---|
| Cholesterol | 35.35mg | 22% | |
| Sodium | 646.01mg | 50% | |
| Potassium | 245.63mg | 10% | |
| Total Carbs | 10.61g | 7% | |
| Sugars | 8.68g | 64% | |
| Dietary Fiber | 1.63g | 12% | |
| Protein | 9.08g | 34% | |
| Vitamin C | 1.1mg | 3% | |
| Calcium | 109mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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