Fresh Figs With Honey Sauce Recipe

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Fresh Figs With Honey Sauce
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Ingredients:

  • 1 1/2 cups water
  • 1/3 cup honey
  • 1 tsp ground cloves
  • 1 tsp balsamic vinegar (optional)

Directions:

  1. Trim the stems off the figs and make a small hole in the top.
  2. Combine water, honey, cloves and allspice in a pot and bring to a boil.
  3. Put figs in the pot and simmer, covered for 15 minutes, until almost done.
  4. Remove figs and reduce sauce for 10 minutes.
  5. Put the figs back in the sauce and reduce until desired consistency, around 5 more minutes.
  6. Stir in balsamic vinegar (if using).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.44 Kcal (676 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 4.57mg 0%
Potassium 252.99mg 5%
Total Carbs 42.5g 14%
Sugars 39.13g 157%
Dietary Fiber 3.1g 12%
Protein 1.03g 2%
Vitamin C 2.5mg 4%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 73.84 Kcal (309 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2.09mg 0%
Potassium 115.71mg 5%
Total Carbs 19.44g 14%
Sugars 17.9g 157%
Dietary Fiber 1.42g 12%
Protein 0.47g 2%
Vitamin C 1.1mg 4%
Calcium 22.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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