Directions:
- Season ground beef with salt and pepper. Brown in skillet with pork sausage until brown and crumbly. Stir in rosemary, garlic, parmesan, and tomato sauce and simmer to reduce liquid.
- Cut off top of french bread in horizontal slice and hollow out bread from inside, leaving crust 1/4 - 1/2 in shell. Sprinkle half the mozzarella in shell, then all of the meat mixture, and then the remaining mozzarella. Replace top of bread. Wrap in foil and place in baking dish. Bake at 350 degrees for 10-15 min ubtil heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.53 Kcal (1325 kJ) | ||
| Calories from fat | 164.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Cholesterol | 62.22mg | 21% | |
| Sodium | 1347.98mg | 56% | |
| Potassium | 384.58mg | 8% | |
| Total Carbs | 14.25g | 5% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 23.65g | 47% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 293.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 201.93 Kcal (845 kJ) | ||
| Calories from fat | 104.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 28% | |
|---|---|---|---|
| Cholesterol | 39.69mg | 21% | |
| Sodium | 859.94mg | 56% | |
| Potassium | 245.34mg | 8% | |
| Total Carbs | 9.09g | 5% | |
| Sugars | 3.02g | 19% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 15.09g | 47% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 1.2mg | 10% | |
| Calcium | 187.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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