Stromboli Slices Recipe

Posted by
Rate It!
Stromboli Slices
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Unroll loaf of dough at the seam into a square; cut in half. Combine oil and basil; brush lengthwise down half of each rectangle to within 1/2 in. of edges. Layer brushed side with pepperoni and cheese. Fold plain dough over filling and pinch edges to seal. Place on greased baking sheets.
  2. Bake at 350° for 10-15 minutes or until golden brown. Cut into slices. Serve warm with spaghetti sauce. Yield: 1-1/2 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.79 Kcal (150 kJ)
Calories from fat 25.89 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 3.65mg 1%
Sodium 124.46mg 5%
Potassium 45.88mg 1%
Total Carbs 1.29g 0%
Sugars 0.69g 3%
Dietary Fiber 0.01g 0%
Protein 1.25g 2%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 28mg 3%
Amount Per 100 g
Calories 184.25 Kcal (771 kJ)
Calories from fat 133.26 Kcal
% Daily Value*
Total Fat 14.81g 4%
Cholesterol 18.79mg 1%
Sodium 640.71mg 5%
Potassium 236.19mg 1%
Total Carbs 6.62g 0%
Sugars 3.55g 3%
Dietary Fiber 0.04g 0%
Protein 6.43g 2%
Vitamin C 2.8mg 1%
Iron 0.9mg 1%
Calcium 144.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top