Directions:
- Preheat oven to 350°F. Line a large baking sheet with parchment paper or foil.
- Unroll dough and place on work surface. Being careful not to tear dough, stretch with hands to a 16-by-9-inch rectangle. Layer ingredients down length of dough, in the center, in following order (overlapping as necessary): half of mozzarella, pepperoni, ham, peppers, green beans and soppressata. Finish with remaining mozzarella. Sprinkle oregano on cheese.
- Bring long edges of dough over filling and position so edges overlap in center. Trim ends with a knife and pinch to seal edges. Transfer to prepared baking sheet and brush with oil. Cut 6 little slits on top with a small knife for ventilation.
- Bake until puffed and evenly golden brown, 35 to 40 minutes. Let cool for 5 to 10 minutes. Before serving, trim a tiny slice from each end and discard. Cut stromboli into 4 equal portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.35 Kcal (1994 kJ) | ||
| Calories from fat | 261.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 45% | |
|---|---|---|---|
| Cholesterol | 74.66mg | 25% | |
| Sodium | 1785.71mg | 74% | |
| Potassium | 381.73mg | 8% | |
| Total Carbs | 13.56g | 5% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 38.89g | 78% | |
| Vitamin C | 64.5mg | 108% | |
| Iron | 16.3mg | 91% | |
| Calcium | 591.3mg | 59% | |
| Amount Per 100 g | |||
| Calories | 174.14 Kcal (729 kJ) | ||
| Calories from fat | 95.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 45% | |
|---|---|---|---|
| Cholesterol | 27.3mg | 25% | |
| Sodium | 652.82mg | 74% | |
| Potassium | 139.55mg | 8% | |
| Total Carbs | 4.96g | 5% | |
| Sugars | 1.42g | 16% | |
| Dietary Fiber | 1.41g | 15% | |
| Protein | 14.22g | 78% | |
| Vitamin C | 23.6mg | 108% | |
| Iron | 6mg | 91% | |
| Calcium | 216.2mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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