Stromboli Roll Recipe

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Stromboli Roll
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  1. Preheat oven to 350°F. Line a large baking sheet with parchment paper or foil.
  2. Unroll dough and place on work surface. Being careful not to tear dough, stretch with hands to a 16-by-9-inch rectangle. Layer ingredients down length of dough, in the center, in following order (overlapping as necessary): half of mozzarella, pepperoni, ham, peppers, green beans and soppressata. Finish with remaining mozzarella. Sprinkle oregano on cheese.
  3. Bring long edges of dough over filling and position so edges overlap in center. Trim ends with a knife and pinch to seal edges. Transfer to prepared baking sheet and brush with oil. Cut 6 little slits on top with a small knife for ventilation.
  4. Bake until puffed and evenly golden brown, 35 to 40 minutes. Let cool for 5 to 10 minutes. Before serving, trim a tiny slice from each end and discard. Cut stromboli into 4 equal portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.35 Kcal (1994 kJ)
Calories from fat 261.53 Kcal
% Daily Value*
Total Fat 29.06g 45%
Cholesterol 74.66mg 25%
Sodium 1785.71mg 74%
Potassium 381.73mg 8%
Total Carbs 13.56g 5%
Sugars 3.89g 16%
Dietary Fiber 3.85g 15%
Protein 38.89g 78%
Vitamin C 64.5mg 108%
Iron 16.3mg 91%
Calcium 591.3mg 59%
Amount Per 100 g
Calories 174.14 Kcal (729 kJ)
Calories from fat 95.61 Kcal
% Daily Value*
Total Fat 10.62g 45%
Cholesterol 27.3mg 25%
Sodium 652.82mg 74%
Potassium 139.55mg 8%
Total Carbs 4.96g 5%
Sugars 1.42g 16%
Dietary Fiber 1.41g 15%
Protein 14.22g 78%
Vitamin C 23.6mg 108%
Iron 6mg 91%
Calcium 216.2mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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