Spaghetti and Meatballs Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees.
For meatballs, combine the first six ingredients in a large bowl and mix well.
Roll the meat mixture into 1 1/2 to 2 oz balls and place on a cookie sheet.
Place meatballs in oven and bake for 20 - 30 minutes turning once.
In a sauce pan, stir Oregano, Basil and Garlic into the sauce.
Heat the sauce and simmer for at least 20 minutes.
Bring about a gallon of water to a boil.
Once the water is boiling, add the kosher salt and spaghetti and cook till al dente (about 10 minutes).
While pasta cooks, remove the meatballs from the oven and add to the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.29 Kcal (1626 kJ)
Calories from fat	147.45 Kcal
		% Daily Value*
Total Fat	16.38g	25%
Cholesterol	63.21mg	21%
Sodium	802.55mg	33%
Potassium	418.86mg	9%
Total Carbs	31.31g	10%
Sugars	3.51g	14%
Dietary Fiber	1.48g	6%
Protein	27.77g	56%
Vitamin C	1.1mg	2%
Iron	3.1mg	17%
Calcium	155.2mg	16%

Amount Per 100 g
Calories	179.64 Kcal (752 kJ)
Calories from fat	68.21 Kcal
		% Daily Value*
Total Fat	7.58g	25%
Cholesterol	29.24mg	21%
Sodium	371.29mg	33%
Potassium	193.78mg	9%
Total Carbs	14.48g	10%
Sugars	1.62g	14%
Dietary Fiber	0.69g	6%
Protein	12.85g	56%
Vitamin C	0.5mg	2%
Iron	1.4mg	17%
Calcium	71.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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