Streuseled Sweet Potato Casserole - Duke Diet Fitness Center Recipe

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Streuseled Sweet Potato Casserole - Duke Diet Fitness Center
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Boil peeled and cubed sweet potatoes, until tender, about 12 minutes Drain.
  3. Combine the half and half, and next 4 ingredients in a lg. bowl, stirring with a whisk.
  4. Add potato to egg mixture, beat with a mixer at med. speed until smooth.
  5. Spoon potato mixture into a 9x13 baking dish coated with cooking spray.
  6. Combine flour and sugar in a food processor, and pulse to combine.
  7. Add chilled butter, and pulse until mixture resembles coarse meal.
  8. Stir in pecans and sprinkle over potato mixture.
  9. Cover, and bake at 375, for 15 minutes.
  10. Uncover, and bake an additional 25 mins., or until the topping is browned, and the potatoes are thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 857.56 Kcal (3590 kJ)
Calories from fat 321.56 Kcal
% Daily Value*
Total Fat 35.73g 55%
Cholesterol 79.13mg 26%
Sodium 807.27mg 34%
Potassium 1505.01mg 32%
Total Carbs 127.3g 42%
Sugars 51.63g 207%
Dietary Fiber 14.49g 58%
Protein 12.98g 26%
Vitamin C 8mg 13%
Vitamin A 4mg 132%
Iron 5.5mg 31%
Calcium 237.1mg 24%
Amount Per 100 g
Calories 167.89 Kcal (703 kJ)
Calories from fat 62.95 Kcal
% Daily Value*
Total Fat 6.99g 55%
Cholesterol 15.49mg 26%
Sodium 158.04mg 34%
Potassium 294.64mg 32%
Total Carbs 24.92g 42%
Sugars 10.11g 207%
Dietary Fiber 2.84g 58%
Protein 2.54g 26%
Vitamin C 1.6mg 13%
Vitamin A 0.8mg 132%
Iron 1.1mg 31%
Calcium 46.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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