Directions:
- Line 9 pie plate with pastry;trim to 1/2' beyond edge of plate. Flute edges;set aside. In a large bowl,beat eggs. Add the sugar,flour,milk,vanilla and salt;mix well. Gently fold in raspberries. Pour into crust.
- For topping,combine flour and brown sugar in a small bowl;cut in butter until crumbly. Sprinkle over filling. Bake at 400 for 10 mins. Reduce heat to 350;bake 45-50 mins longer or till a knife inserted near center comes out clean. Cool on wire rack. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.3 Kcal (2693 kJ) | ||
| Calories from fat | 176.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 30% | |
|---|---|---|---|
| Cholesterol | 79.65mg | 27% | |
| Sodium | 592.84mg | 25% | |
| Potassium | 314.19mg | 7% | |
| Total Carbs | 111.58g | 37% | |
| Sugars | 74.02g | 296% | |
| Dietary Fiber | 9.67g | 39% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 29.4mg | 49% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 127.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 216.12 Kcal (905 kJ) | ||
| Calories from fat | 59.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 30% | |
|---|---|---|---|
| Cholesterol | 26.76mg | 27% | |
| Sodium | 199.16mg | 25% | |
| Potassium | 105.55mg | 7% | |
| Total Carbs | 37.49g | 37% | |
| Sugars | 24.87g | 296% | |
| Dietary Fiber | 3.25g | 39% | |
| Protein | 2.85g | 17% | |
| Vitamin C | 9.9mg | 49% | |
| Iron | 1.4mg | 22% | |
| Calcium | 42.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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