Maple Praline Cheesecake Recipe

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Maple Praline Cheesecake
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  • 1 cup flour
  • 1/4 cup brown sugar
  • 3 (8 oz) packages cream cheese, at room temp
  • 3/4 cup sugar
  • 2 tbsp flour
  • 3 eggs
  • 1 cup sour cream
  • 3/4 cup corn syrup
  • 1 1/2 cups brown sugar
  • 1 1/2 cups pecan halves
  • 1/4 cup butter


  1. Base: Preheat oven to 350 degrees.
  2. Grease a 9 inch springform pan.
  3. In a food processor whirl flour, brown sugar and butter.
  4. Add pecans and pulse just until blended.
  5. Press into the bottom of the pan and bake for 10 minutes.
  6. Cool on a rack.
  7. Cake: Beat cream cheese with the sugar and flour until smooth.
  8. Beat in the eggs, one at a time along with the sour cream.
  9. Mix in the maple syrup.
  10. Stir in the pecans until evenly mixed.
  11. Pour over the base and with the back of a spoon smooth out the top.
  12. Bake on the center rack until center is almost set and the cake on the outside is firm, about 50 minutes.
  13. Turn off the oven and let the cake stand for 2 hours-in the oven please.
  14. In a medium saucepan over medium heat combine the corn syrup, brown sugar, pecan halves and butter.
  15. Bring to a boil, uncovered, and boil vigorously until a soft ball will form in cold water, around 4 minutes.
  16. Let cool until just warm and should be very thick but still pourable.
  17. If not add 1 T.
  18. Of water and whisk in.
  19. Pour over the top of cheesecake and place in the refrigerator for 4 hours to overnight.
  20. Before serving loosen the sides of the pan and remove the ring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 748.14 Kcal (3132 kJ)
Calories from fat 418.6 Kcal
% Daily Value*
Total Fat 46.51g 72%
Cholesterol 75.76mg 25%
Sodium 408.23mg 17%
Potassium 321.1mg 7%
Total Carbs 82.37g 27%
Sugars 61.58g 246%
Dietary Fiber 5.24g 21%
Protein 8.59g 17%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 2.7mg 15%
Calcium 148.2mg 15%
Amount Per 100 g
Calories 423.88 Kcal (1775 kJ)
Calories from fat 237.17 Kcal
% Daily Value*
Total Fat 26.35g 72%
Cholesterol 42.92mg 25%
Sodium 231.3mg 17%
Potassium 181.93mg 7%
Total Carbs 46.67g 27%
Sugars 34.89g 246%
Dietary Fiber 2.97g 21%
Protein 4.87g 17%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.5mg 15%
Calcium 84mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
  • 21

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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