Streusel Topping Recipe

Posted by
Rate It!
Streusel Topping
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3108.82 Kcal (13016 kJ)
Calories from fat 1719.2 Kcal
% Daily Value*
Total Fat 191.02g 294%
Cholesterol 244.03mg 81%
Sodium 808.61mg 34%
Potassium 1495.02mg 32%
Total Carbs 327.47g 109%
Sugars 164.78g 659%
Dietary Fiber 29.68g 119%
Protein 45.74g 91%
Vitamin C 1.2mg 2%
Vitamin A 1.1mg 38%
Iron 16.1mg 90%
Calcium 544.9mg 54%
Amount Per 100 g
Calories 505.25 Kcal (2115 kJ)
Calories from fat 279.41 Kcal
% Daily Value*
Total Fat 31.05g 294%
Cholesterol 39.66mg 81%
Sodium 131.42mg 34%
Potassium 242.97mg 32%
Total Carbs 53.22g 109%
Sugars 26.78g 659%
Dietary Fiber 4.82g 119%
Protein 7.43g 91%
Vitamin C 0.2mg 2%
Vitamin A 0.2mg 38%
Iron 2.6mg 90%
Calcium 88.6mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 77.3
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top