Chew Bread Recipe

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Chew Bread
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Ingredients:

Directions:

  1. Put oven rack in middle position and prehead oven to 300 degrees, then butter a 9 x13 baking pan.
  2. Whisk together brown sugar and flour in a large bowl until combined well, then whisk in eggs, melted butter, and vanilla until combined- Stir in pecans.
  3. Pour batter into baking pan, smoothing top, and bake until edges are golden and puffed, about 35 minutes.
  4. Cool in pan on a rack at least 10 minutes, then cut into 24 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1109.2 Kcal (4644 kJ)
Calories from fat 422.69 Kcal
% Daily Value*
Total Fat 46.97g 72%
Cholesterol 247.01mg 82%
Sodium 851.93mg 35%
Potassium 412.39mg 9%
Total Carbs 161.6g 54%
Sugars 111.24g 445%
Dietary Fiber 4.11g 16%
Protein 15.51g 31%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 6mg 33%
Calcium 358.3mg 36%
Amount Per 100 g
Calories 394.51 Kcal (1652 kJ)
Calories from fat 150.34 Kcal
% Daily Value*
Total Fat 16.7g 72%
Cholesterol 87.85mg 82%
Sodium 303.01mg 35%
Potassium 146.67mg 9%
Total Carbs 57.48g 54%
Sugars 39.56g 445%
Dietary Fiber 1.46g 16%
Protein 5.52g 31%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 2.1mg 33%
Calcium 127.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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