Directions:
- In a heavy saucepan combine the first four ingredients and cook over medium heat, stirring constantly, until sugar dissolves.
- Continue cooking and stirring until mixture registers 236 degrees F on candy thermometer.
- Remove from heat and let cool to lukewarm (110 degrees F).
- Beat until mixture thickens and loses its glossy appearance.
- Stir in nuts.
- Drop candy in patties by spoonful onto buttered cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 894.91 Kcal (3747 kJ) | ||
| Calories from fat | 575.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.91g | 98% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 5% | |
| Sodium | 84.37mg | 4% | |
| Potassium | 471.83mg | 10% | |
| Total Carbs | 84.12g | 28% | |
| Sugars | 74.29g | 297% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 150mg | 15% | |
| Amount Per 100 g | |||
| Calories | 483.88 Kcal (2026 kJ) | ||
| Calories from fat | 311 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.56g | 98% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 5% | |
| Sodium | 45.62mg | 4% | |
| Potassium | 255.12mg | 10% | |
| Total Carbs | 45.48g | 28% | |
| Sugars | 40.17g | 297% | |
| Dietary Fiber | 3.84g | 28% | |
| Protein | 4.77g | 18% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.7mg | 17% | |
| Calcium | 81.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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